An introduction to the ProStart program and what it means for high school students and their families.
Culinary Arts 1 Syllabus
Students should make sure they are familiar with the course roadmap, specific requirements, and standards PRIOR to starting their Culinary Arts education. Download 2020 Syllabus.
Program Materials and Equipment Donation Fee
We at Wekiva Culinary are aware that there are many costs associated with high school and not all families are situated to pay for Program Materials and Equipment Donation Fee. For some families, they will…
What we do when we’re not cooking…
When the work is done (or the kids need a break), someone turns up the music, someone else gathers the troops, and the (magic?) begins….
Advisory Board Meeting Minutes – 5/24/19
Advisory Board members in attendance: Alex Erdmann, Melissa Byrd, David Hough, Michele Erickson, Jennifer Campopiano, Samuel Bates, Rhonda Young, Anthony Thorpe, Sandy Pfau, Bryan Nelson, with students Clay Reeves, Kate Campopiano, and Jamiah Courvoisier NOTES…
Chef Bates Photo Journal
Brownie Fundraisers Through the Years
https://youtu.be/ucJp5EU_QpE
Be the best you can be
Formal education occurs in a structured environment whose explicit purpose is teaching students.