Creating a SWOT analysis for a restaurant is a challenge – creating one for a restaurant that hasn’t even opened? That’s a real trick. Let’s me show you how.
Restaurant Marketing Jumpstart: The Basics
In order for your restaurant to make money, you've got to profitably provide a product (food and drinks) or a service (catering or event management) AND there must be a group of people who desire…
How to Keep Your Restaurant Making Money: Cost Control 101
What makes a restaurant a success? Is it the menu? Or having a dynamic chef? Or is it having an incredible front- of-the-house staff? All of these are important factors, but the bottom line is…
Menu Design – How to Make Your Concept a Reality
A restaurant’s menu is its biggest magnet. In order to build a loyal group of patrons, restaurants need to create a unique, fairly priced menu that offers fresh and reliable food and drink options. According…
Building a Successful Restaurant: Understanding Sales Mix Analysis and Menu Engineering
The key elements of menu mix and sales analysis applied to initial menu design
The Generous and Genuine Cuisine of Italy
The history and heritage of the world’s most popular cuisine; Overview of Italy’s 5 Culinary regions; Key flavors and products
Universal Studios’ High School Culinary Arts Competition: Handheld Foods
Public version of rules coming soon. See Chef for private version sent by Universal and UCF Rosen.
The Gamification of Food Safety Review: Quizizz and Kahoots
Here's how to use games like these to prepare: LOGIN To see your results, FIRST setup an account and login, THEN come back to this page. For the Kahoot! games, click the link to the…
The Ins and Outs of Registering Your Account with ServSafe
Students forget to create an account with ServSafe before going to take their test which can potentially KEEP THEM FROM TESTING THAT DAY. Follow these steps to make sure this doesn’t happen to you.
Welcome to the Winningest Culinary Team in Central Florida!
A welcome letter from Chef Bates to our 2022-2023 Culinary Competition students.