Every baker recognizes fermentation is a necessary step in the bread baking process. However, what you may not know about this delicate stage of dough making could end up costing you flavor, texture and aroma…
Understanding the Role of Fermentation
Cooking Shoes
The only extra thing students need to purchase: safe shoes for the kitchen and bakery.
Chef Coats
The Chef Coat Contract includes the agreement between Wekiva Culinary and students that govern how chef coats are issued, worn, cared for, and returned.
What is Porchetta and How do I make it at home?
Porchetta: Reading Material and Study Aids Article: Paying Tribute to Porchetta https://youtu.be/nWKW7fmYJCE Porchetta Pork Roast This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but…
How to make the world’s best Cinnamon Rolls and Brioche Feuilletee Doughnuts
How to make Brioche cinnamon buns and doughnuts; all about standardized recipes
Improving Prepackaged Foods – The Hamburger Helper Challenge
The Prepackaged Foods Challenge is an opportunity for students to show what they have learned by taking something in their house and making it “gourmet.” Handling frozen meat, deglazing pans, and adjusting flavors using the compatibility chart are covered.
Banana Basics
More than you ever wanted to know about the banana.
OCPS REGIONAL COMPETITION RULES
Links to all official rules utilized in judging events at the OCPS Regional Competition.
Competition Practice Schedule
Complete practice Schedule for the month of January with detailed day-of itinerary.
Initiatives in Need of Support
Wekiva Culinary Paid Internship Program A year-long, for-credit program in which a limited number of seniors satisfy the requirements of the ProStart Certificate of Achievement, earn college credit, and acquire necessary industry skills while working…