Culinary 2’s Amazing Vegetarian Feast 2022

It was an interesting challenge: sophomore culinary students were asked to create a three course meal where EVERY course featured a vegetable. Everyone tried, but only one team earned all the votes.

Here is the vegetarian menu voted as BEST by Culinary 2 students, designed and presented by Culinary 2 students.

I will post photos of the student’s classroom attempts once the project is closer to being completed.

Scones – The Sweet British Biscuit

Scones – the amazing Scottish, English, and Irish teatime treat – are now an American breakfast staple. Americans enjoy their scones much sweeter than overseas (and without the clotted cream and jam) and the recipes are slightly different as a result. This post explains the how and what of making excellent American-style scones.

Great Indian Recipes

Indian cuisine is immense, amazingly varied, and defies most descriptions. Here, we cover the Indian recipes most Americans are comfortable (without pushing the boundaries too hard). Featuring Samosas, Tandoori chicken, Naan bread, Butter chicken, a couple different chutneys, and scented rice.