Knowing how to do basic cuts can enhance your overall performance in the kitchen. It improves your prepping speed, as you don’t have to do too much thinking and envisioning before pushing your knife down.…
Classic Knife Cuts (and How to Make Them)
Deviled Eggs
A little history The roots of the modern-day deviled egg can be traced back to ancient Rome, where boiled eggs were served with spicy sauces as a first course. The Romans actually had a saying, “ab…
Eggs Benedict: Classic, Delicious, Surprisingly Challenging
Everything you need to make a great Eggs Benedict.
Rice: Steamed, Pilaf, and Risotto
Everything you need to know about making three SUPER classic rice dishes: steamed, pilaf, and risotto.
American Chinese – PF Chang’s Recipes
15 essential Chinese-American recipes, all inspired by the iconic PF Chang’s menu.
How to shape Tortellini in pictures
A pictorial review of exactly how to shape a classic tortellini
Rice Krispie Treats
Kellogg's Rice Krispies Cereal hit store shelves in 1928, and was a moderate success. The breakfast cereal's popularity with youngsters didn't come until a decade later, when Rice Krispies treats were created quite by accident.…
Your Guide to Cookie Greatness
The Basics A cookie is a sweet baked food made from flour and sugar that is usually small, flat, and round. Many pastry chefs mix the fat and sugar together to achieve a creamy texture.…
The Very Best Recipes from Pebbles
My first REAL restaurant job was at Pebbles under the remarkable Chef Tony Pace and owner and restaurateur Manny Garcia. Manuel Garcia (Manny) Restaurateur and Owner of Pebbles, Manny's on the 28th, Harvey's Bistro, and…
Great Italian Recipes
Background and Culinary Heritage of Italy https://www.wekivaculinary.org/italian-cuisine/ Recipes Fresh Mozzarella How to make fresh mozzarella using curd 2 large metal mixing bowls, thermometer, knife, wooden spoon. 3 pairs of thin Latex gloves (optional) 1 pound…