Cooking Methods 2: COMBINATION – Braising and Grilling
Ribs require combination cooking – that is, they need a low, slow start to help the tough connective tissue around the bones to dissolve into delicious and satisfying gelatin, then they need a dry, hot finish to caramelize the surface and give us all those yummy crunchy bits. Here are the recipes in this post:
BBQ Ribs, Fried Okra, Spicy Collard Greens
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