The Ultimate Guide to the ServSafe Exam: Food Contamination
The manager’s primary focus is to prevent foodborne illness, which occurs when food becomes contaminated by something harmful. Contaminants can be biological, chemical, or physical. The Contamination Process Most contamination happens accidentally (but it is possible for contamination to happen on purpose). Managers must be aware of contaminants and the ways they come in contact … Continue reading The Ultimate Guide to the ServSafe Exam: Food Contamination
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