Food Preparation Preparation is the step in the flow of food where time-temperature abuse and cross-contamination can easily affect food safety. General Preparation Guidelines During the preparation step, staff must start with cleaned and sanitized equipment, tools, and surfaces to control cross-contamination, and be aware of time-temperature abuse. Retrieving and Restoring Food To keep foods … Continue reading The Ultimate Guide to the ServSafe Exam: Prepping, Cooking, Cooling, and Reheating Food