Nobody really wants to read a 15 page syllabus. Nobody. And a 5 page kitchen safety contract on top of that? TLDR (too long, didn’t read).
Instructors write out all the rules about how students are graded, what they need to bring to class and whatnot so that there is a record and if someone complains about a grade they earned we can say “Look! It says right here what would happen!”
To make your life a little easier, here is a synopsis of the entire kitchen safety contract AND syllabus boiled into ten easy rules to follow: Chef Bates 10 Commandments For Getting an “A”
Safety Contract
Safety in the kitchen comes first.
There are some things we don’t argue about – they simply are. One of those things is safety.
It is the job of the culinary instructors to keep our students safe while in the kitchen and working catered events. That means the rules which keep students safe are followed by everyone ABSOLUTELY, with NO ARGUMENT OR DISCUSSION.
Parents/guardians and their student must sign this contract before their student may enter the kitchen.
Syllabus
Curious about EXACTLY how your grades are going to be figured? Want to know EXACTLY what will happen if you don’t come to class ready to cook? Read this.
Sign Here
There are a couple of things you will have to sign with your parent or guardian before stepping foot in the kitchen. This is one of them. It says you have read, understand, and will do your best to follow ALL of our guidelines for safety and learning.