Wekiva Culinary students focus on six key areas of study: Gastronomy (Savory Cooking), Baking & Pastry, Safety & Sanitation, STEM: Food Science and Culinary Math, Business: Accounting and Inventory, as well as Front-of-the-House Sales: Cash Handling, Marketing, and Customer Service. Most of these skills our students acquire are VITAL for success in MANY jobs (not just restaurant work).

For more information on any of these key subjects, click the links below.