There are two basic kinds of soup: clear soups and thick soups. Clear soups include flavored stocks, broths, and consommes. Examples include chicken noodle soup, minestrone (a tomato-based vegetable soup), and onion soup. Thick soups include cream soups and puree soups, such as bisques, chowders, cream of tomato, lentil, and split pea soup. Clear Soups … Continue reading Learn to Love: Soup