Thanks to a generous grant from Duke Energy and the OCPS Foundation, this spring we will open The Wekiva Culinary Chocolate Factory – a cooking club limited to 25 lucky students.
These young culinarians will investigate the science and art of making chocolate for 9 consecutive Fridays (with a few Saturdays thrown in). If everything goes as planned, applications will be available in January and the club will open February of 2022. Students will only be required to pay $30 and will get a limited edition t-shirt – the rest of the cost of participation is covered by a generous grant from our sponsors.
Participants will ALSO receive 2 pounds of gourmet chocolate they made themselves – from scratch. They are free to take their chocolate home to share with family and friends. Or eat all by themselves in a dark room. Whatever.
Each of the posts on this page cover one of the Science, Technology, Engineering, or Math “big ideas” we will go over while students learn about
- roasting and grinding cocoa beans,
- milling cacao liqueur (liquid cacao),
- conching chocolate with sweeteners, thickeners, and flavoring agents,
- tempering the chocolate into a stable form,
- molding and shaping the chocolate, and finally
- packaging the chocolate they’ve made.
During the final week – hopefully – all of us will be eating some really fine, single-source, bean-to-bar candy. Interested parents are encouraged to sign up to be volunteers and chaperones – you will learn about chocolate alongside the students and get some yummy treats of your own.
SCHEDULE
Friday, January 28, 2022, 6pm, Mandatory Parent/Student Orientation (held after student workshop)
DAY 1 | Friday, January 28, | Mexican Hot Chocolate |
DAY 2 | Friday, February 4, | Cacoa Liquor Brownies |
DAY 3 | Friday, February 11 | “Easy” Chocolate Bars |
DAY 4 | Friday, February 18, | White Chocolate |
DAY 5 | Friday, February 25, | Dark Chocolate |
DAY 6 | Friday, March 25 | Milk Chocolate |
DAY 7 | Friday, April 1 | Chocolate Candy Bars |
DAY 8 | Friday, April 8 | BonBons |
DAY 9 | Wednesday, April 13 | Wrap up (with Parents!) |