Alfredo Sauce
Ingredients
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and Pepper to Taste
Instructions
- Melt butter in a medium saucepan over medium low heat. Add cream and garlic and simmer for 5 minutes but do not allow to boil.
- Add cheese and whisk quickly, heating through. Stir in parsley, season to taste, and serve.