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Arugula Salad with Supremed Meyer's Lemon

Course Salad

Ingredients

  • 1 tablespoons extra virgin olive oil
  • 1 tablespoons fresh lemon juice
  • 1 teaspoon honey + more for lemons
  • 1 supremed meyer lemon
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups arugula
  • shaved Parmesan cheese

Instructions

  • In a large bowl, emulsify dressing using olive oil, lemon juice, honey, salt and pepper.
  • Supreme meyer lemon. Drizzle with honey and sprinkle with salt. Reserve.
  • Add the arugula to large bowl. Drizzle dressing over top and lightly toss. Top with the shaved Parmesan and more pepper to taste. Garnish with supremed lemon wedges.