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Authentic Mexican Hot Chocolate

Course Beverages
Cuisine Mexican
Keyword Wekiva Chocolate Factory

Ingredients

  • 1 cup of whole milk
  • 15 to 20 grams unrefined ground chocolate
  • 15 to 20 grams sugar approximately 2 tablespoons
  • 5 grams ceylon cinnamon powder or a cinnamon stick

Instructions

  • Add cinnamon powder or stick to milk and bring to a very low simmer for five minutes.
  • Remove from heat and add the chocolate and sugar
  • Whisk to blend
  • Strain through a fine mesh sieve into a cup and serve warm