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Brown Sugar Syrup

Course Boba Tea

Ingredients

  • 2 cups brown sugar, packed
  • 2 cups water
  • 2 tablespoons molasses
  • 1 tablespoon vanilla extract

Instructions

  • In a small saucepan, bring water, molasses, and brown sugar to a boil
  • Remove from heat and allow to cool
  • Add vanilla extract and stir to combine.
  • Store brown sugar syrup in a tight fitting container at room temperature for 7 days or in a refrigerator for 1 month.