Fried Rice
Ingredients
- 6 C cooked rice
- 1 C Dark sauce
- 3 eggs lightly beaten
- 1/4 C sesame oil
- 12 oz protein shrimp, pork loin, beef loin, or chicken tenderloin cut into thin strips
- 2 C vegetables - shredded cabbage diced carrots, peas, bean sprouts, etc
- ½ C green onions sliced thinly on the bias
Instructions
- Preheat saute pan and add oil
- Stir fry protein, remove from pan; set aside.
- Wipe out pan and re-oil. Add egg to pan; lightly scramble, sprinkling with salt & pepper.
- Remove egg from pan; chop into small pieces and set aside.
- Wipe out pan. Add sesame oil to pan; heat on medium high.
- Stir fry vegetable blend for 2-3 minutes or until tender.
- Add rice, egg & protein, tossing well.
- Pour dark sauce over rice, tossing and stirring until well coated.
- Stir fry for 1-2 more minutes until heated through.